Peaches... I love peaches! I wait all year for peach season...and my family waits all year for peach dream dessert!
This recipe can be made in a cake pan but today I made it in individual mini cups. The individual desserts are great for parties, get-togethers, and are a little more kid friendly.
Ingredients: 10 large peaches, one box of vanilla wafers, 1/2 cube butter (softened), 3/4 cup sugar, whipping cream (whipped and sweetened), one egg (I usually don't use the egg and just throw in a little more butter. I know the egg is okay in there with the sugar and I have no problem eating raw cookie dough but I usually don't use it in this recipe. Make sure to add more butter if you don't use the egg cause the crust will need a little more liquid), clear plastic cups (or little mason jars).
1. Crush the vanilla wafers in blender or food processor. (It's easiest to do just a couple cups of wafers at a time)
2. Mix together softened butter, sugar, vanilla wafers, (and egg if using)
3. Cut up your peaches into bite size pieces.
4. Put a layer of vanilla wafer crust on the bottom of your cup. Then put a good layer of cut peaches, add a layer of whipped cream, then sprinkle a little of the vanilla wafer crust on top.
5. Enjoy your peach dream dessert and the last rays of summer!
*You can make the crust ahead of time and store in the fridge until you are ready to assemble. Also, if you have extra crust you can store that in the fridge for a few days until you are ready for more of this dessert!
*And you can top your peach season off with a peachy classic
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